Breakfast Cheese Pizza
|Green onions||3 , chopped|
|Fresh mushrooms||1⁄2 Cup (8 tbs), finely chopped|
|Bacon drippings||1 Tablespoon|
|Bread slice||5 , buttered|
|Garlic salt||To Taste|
|Cheddar cheese||1 Cup (16 tbs), shredded|
|Swiss cheese||1 Cup (16 tbs), shredded|
|All purpose flour||2 Tablespoon|
|Bacon slices||6 , cooked and crumbled|
|Milk||1 1⁄2 Cup (24 tbs)|
Saute onions and mushrooms in bacon drippings until onions are transparent and mushrooms are tender.
Sprinkle buttered bread with garlic salt.
Cut slices in half diagonally.
Arrange, buttered side down, in 10-inch pie plate, forming a crust.
Sprinkle onions and mushrooms over bread.
Combine Cheddar cheese, Swiss cheese, flour and bacon.
Spread over top of onions and mushrooms.
In small mixing bowl, beat together milk, eggs, salt and pepper.
Pour evenly over cheese.
Convection Bake at 325°F for 35 to 40 minutes or until knife inserted in center comes out clean.
Serving size: Complete recipe
Calories 2089 Calories from Fat 1151
% Daily Value*
Total Fat 130 g200.3%
Saturated Fat 73 g365.2%
Trans Fat 0 g
Cholesterol 756 mg252%
Sodium 3244.5 mg135.2%
Total Carbohydrates 117 g38.9%
Dietary Fiber 6 g23.9%
Sugars 23.8 g
Protein 114 g228.4%
Vitamin A 96.4% Vitamin C 29%
Calcium 265.1% Iron 51%
*Based on a 2000 Calorie diet