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Fresh Vegetable Pizza

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Ingredients
  Crescent rolls 16 Ounce (2 Tubes, 8 Ounce Each)
  Sour cream 8 Ounce (1 Carton)
  Horseradish 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Fresh mushrooms 2 Cup (32 tbs), chopped
  Chopped seeded tomatoes 1 Cup (16 tbs)
  Small broccoli florets 1 Cup (16 tbs)
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Green onions 1⁄2 Cup (8 tbs), chopped
Directions

Heat oven to 375 degrees.
Place crescent dough rectangles on ungreased fifteen-by-ten-by-one inch baking pan; press dough across bottom and about one inch up sides of pan to form a crust.
Seal perforations and bake for fourteen to nineteen minutes, until golden brown.
Remove to a rack and cool completely.
In small bowl combine sour cream, horseradish, salt, and pepper and blend until smooth.
Spread evenly over cooled crust.
Top with all chopped vegetables.
Cut into appetizer-size pieces

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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