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Refrigerated traditional chocolate fudge brownies roll
16 1⁄2 Ounce (Approx 470 Grams Pillsbury)
8 Ounce, softened (230 Grams)
8 Ounce (230 Grams, Drained)
2 , sliced
1 Cup (16 tbs)
1⁄4 Cup (4 tbs)
1 . Heat oven to 350°F. Line 12x3/4-inch pizza pan with foil; grease and flour foil. Spread brownie batter on foil in pan.
2 . Bake 15 to 18 minutes or until toothpick inserted near center comes out clean. Cool completely, about 1 hour.
3 . Meanwhile, in small bowl, beat cream cheese and pineapple on low speed until blended. Spread over brownie; top with fruit. Drizzle chocolate topping over fruit. (If necessary for drizzling, microwave as directed on container.) Refrigerate until serving time.
Try different combinations of fruit atop the brownie pizza--drained mandarin oranges, blueberries or raspberries.