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Banana Split Pizza

Nisha's picture
  Refrigerated traditional chocolate fudge brownies roll 16 1⁄2 Ounce (Approx 470 Grams Pillsbury)
  Cream cheese 8 Ounce, softened (230 Grams)
  Crushed pineapple 8 Ounce (230 Grams, Drained)
  Bananas 2 , sliced
  Sliced strawberries 1 Cup (16 tbs)
  Chocolate topping 1⁄4 Cup (4 tbs)

1 . Heat oven to 350°F. Line 12x3/4-inch pizza pan with foil; grease and flour foil. Spread brownie batter on foil in pan.
2 . Bake 15 to 18 minutes or until toothpick inserted near center comes out clean. Cool completely, about 1 hour.
3 . Meanwhile, in small bowl, beat cream cheese and pineapple on low speed until blended. Spread over brownie; top with fruit. Drizzle chocolate topping over fruit. (If necessary for drizzling, microwave as directed on container.) Refrigerate until serving time.

Try different combinations of fruit atop the brownie pizza--drained mandarin oranges, blueberries or raspberries.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
20 Minutes
Cook Time: 
80 Minutes
Ready In: 
100 Minutes

Rate It

Your rating: None
Average: 4.4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 113 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 3.5 g17.3%

Trans Fat 0 g

Cholesterol 17.3 mg5.8%

Sodium 65.6 mg2.7%

Total Carbohydrates 15 g4.9%

Dietary Fiber 1.2 g4.7%

Sugars 9.9 g

Protein 2 g4.3%

Vitamin A 3.8% Vitamin C 4.7%

Calcium 1.5% Iron 0.52%

*Based on a 2000 Calorie diet


Banana Split Pizza Recipe Video