|Dry yeast||1⁄4 Ounce (1 Package)|
|Warm water||1⁄4 Cup (4 tbs)|
|Unbleached flour||2 Cup (32 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Vegetable cooking spray||1|
|No salt added tomato sauce||11 Tablespoon (1/2 Cup Plus 3 Tablespoons)|
|Dried whole basil||1⁄2 Teaspoon|
|Dried whole oregano||1⁄2 Teaspoon|
|Dried whole thyme||1⁄2 Teaspoon|
|Freshly ground pepper||1⁄4 Teaspoon|
|Shredded mozzarella cheese||8 Ounce (2 Cups)|
Dissolve yeast in 1/4, cup warm water; add honey, and let stand 5 minutes.
Position knife blade in food processor bowl; add flours, satr, and yeastr mixture.
With processor running, pour 3/4 cup water through food chute in a slow, steady stream.
Process until well blended.
Place dough in a bowl that has been coated with cooking spray, turning to grease top.
Cover and let rise in a warm place (85°), free from drafrs, 30 minutes.
Punch dough down, and divide into 32 equal pieces.
Roll each piece into a 3-inch circle.
Place circles on baking sheers that have been coat.ed with cooking spray and sprinkled with cornmeal.
Combine tomato sauce and next 4 ingre-diens.
Spread 1 teaspoon tomato sauce mixture on each pizza round.