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Mini Pizzas

Diet.Chef's picture
  Dry yeast 1⁄4 Ounce (1 Package)
  Warm water 1⁄4 Cup (4 tbs)
  Honey 2 Teaspoon
  Unbleached flour 2 Cup (32 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Salt To Taste
  Water 3⁄4 Cup (12 tbs)
  Vegetable cooking spray 1
  Cornmeal 2 Tablespoon
  No salt added tomato sauce 11 Tablespoon (1/2 Cup Plus 3 Tablespoons)
  Dried whole basil 1⁄2 Teaspoon
  Dried whole oregano 1⁄2 Teaspoon
  Dried whole thyme 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Shredded mozzarella cheese 8 Ounce (2 Cups)

Dissolve yeast in 1/4, cup warm water; add honey, and let stand 5 minutes.
Position knife blade in food processor bowl; add flours, satr, and yeastr mixture.
With processor running, pour 3/4 cup water through food chute in a slow, steady stream.
Process until well blended.
Place dough in a bowl that has been coated with cooking spray, turning to grease top.
Cover and let rise in a warm place (85°), free from drafrs, 30 minutes.
Punch dough down, and divide into 32 equal pieces.
Roll each piece into a 3-inch circle.
Place circles on baking sheers that have been coat.ed with cooking spray and sprinkled with cornmeal.
Combine tomato sauce and next 4 ingre-diens.
Spread 1 teaspoon tomato sauce mixture on each pizza round.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2373 Calories from Fat 522

% Daily Value*

Total Fat 60 g91.8%

Saturated Fat 31.3 g156.5%

Trans Fat 0 g

Cholesterol 179.2 mg59.7%

Sodium 1861.7 mg77.6%

Total Carbohydrates 360 g119.9%

Dietary Fiber 32.7 g130.6%

Sugars 20.8 g

Protein 104 g208.6%

Vitamin A 58.6% Vitamin C 43.3%

Calcium 140.7% Iron 153.9%

*Based on a 2000 Calorie diet

Mini Pizzas Recipe