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Mini Pizzas

Diet.Chef's picture
Ingredients
  Dry yeast 1⁄4 Ounce (1 Package)
  Warm water 1⁄4 Cup (4 tbs)
  Honey 2 Teaspoon
  Unbleached flour 2 Cup (32 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Salt To Taste
  Water 3⁄4 Cup (12 tbs)
  Vegetable cooking spray 1
  Cornmeal 2 Tablespoon
  No salt added tomato sauce 11 Tablespoon (1/2 Cup Plus 3 Tablespoons)
  Dried whole basil 1⁄2 Teaspoon
  Dried whole oregano 1⁄2 Teaspoon
  Dried whole thyme 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Shredded mozzarella cheese 8 Ounce (2 Cups)
Directions

Dissolve yeast in 1/4, cup warm water; add honey, and let stand 5 minutes.
Position knife blade in food processor bowl; add flours, satr, and yeastr mixture.
With processor running, pour 3/4 cup water through food chute in a slow, steady stream.
Process until well blended.
Place dough in a bowl that has been coated with cooking spray, turning to grease top.
Cover and let rise in a warm place (85°), free from drafrs, 30 minutes.
Punch dough down, and divide into 32 equal pieces.
Roll each piece into a 3-inch circle.
Place circles on baking sheers that have been coat.ed with cooking spray and sprinkled with cornmeal.
Combine tomato sauce and next 4 ingre-diens.
Spread 1 teaspoon tomato sauce mixture on each pizza round.

Recipe Summary

Method: 
Blending
Ingredient: 
Cheese

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