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Summer Dessert Pizza

Country.Chef's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla extract 1⁄4 Teaspoon
  Lemon extract 1⁄4 Teaspoon
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Cream cheese 4 Ounce, softened
  Confectioners sugar 1⁄4 Cup (4 tbs)
  Whipped topping 1 Cup (16 tbs)
  Firm banana 1 , sliced
  Sliced fresh strawberries 1 Cup (16 tbs)
  Canned mandarin oranges 8 Ounce, drained (1 Can)
  Kiwifruit 2 , peeled and thinly sliced
  Fresh blueberries 1⁄3 Cup (5.33 tbs)
For glaze
  Sugar 1⁄4 Cup (4 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
Directions

In a mixing bowl, cream butter and sugar; beat in egg and extracts.
Combine flour, baking powder, baking soda and salt; add to creamed mixture.
Beat well.
Cover and chill for 30 minutes.
Press dough into a greased 12-in.or 14-in.pizza pan.
Bake at 350° for 12-14 minutes or until light golden brown.
Cool completely.
In a mixing bowl, beat cream cheese and confectioners' sugar until smooth.
Add whipped topping; mix well.
Spread over crust.
Arrange fruit on top.
Combine glaze ingredients in a saucepan; bring to a boil, stirring constantly.
Boil for 2 minutes or until thickened.
Cool to room temperature, about 30 minutes.
Brush over fruit.
Store in the refrigerator.

Recipe Summary

Cuisine: 
Korean
Course: 
Dessert
Method: 
Baked
Interest: 
Summer
Restriction: 
Lacto Ovo Vegetarian

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