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Summer Dessert Pizza

Country.Chef's picture
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla extract 1⁄4 Teaspoon
  Lemon extract 1⁄4 Teaspoon
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Cream cheese 4 Ounce, softened
  Confectioners sugar 1⁄4 Cup (4 tbs)
  Whipped topping 1 Cup (16 tbs)
  Firm banana 1 , sliced
  Sliced fresh strawberries 1 Cup (16 tbs)
  Canned mandarin oranges 8 Ounce, drained (1 Can)
  Kiwifruit 2 , peeled and thinly sliced
  Fresh blueberries 1⁄3 Cup (5.33 tbs)
For glaze
  Sugar 1⁄4 Cup (4 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon

In a mixing bowl, cream butter and sugar; beat in egg and extracts.
Combine flour, baking powder, baking soda and salt; add to creamed mixture.
Beat well.
Cover and chill for 30 minutes.
Press dough into a greased 12-in.or pan.
Bake at 350° for 12-14 minutes or until light golden brown.
Cool completely.
In a mixing bowl, beat cream cheese and confectioners' sugar until smooth.
Add whipped topping; mix well.
Spread over crust.
Arrange fruit on top.
Combine glaze ingredients in a saucepan; bring to a boil, stirring constantly.
Boil for 2 minutes or until thickened.
Cool to room temperature, about 30 minutes.
Brush over fruit.
Store in the refrigerator.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2709 Calories from Fat 921

% Daily Value*

Total Fat 103 g159.1%

Saturated Fat 63.3 g316.6%

Trans Fat 0 g

Cholesterol 457.2 mg152.4%

Sodium 1391.2 mg58%

Total Carbohydrates 416 g138.8%

Dietary Fiber 17.3 g69%

Sugars 256.8 g

Protein 36 g71.1%

Vitamin A 127.3% Vitamin C 344.2%

Calcium 34.2% Iron 57.4%

*Based on a 2000 Calorie diet


Summer Dessert Pizza Recipe