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Grilled Provolone And Vegetable Pizza

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  Frozen bread dough loaf 1 Pound, thawed (1 Loaf)
  Olive oil flavored cooking spray 1
  Canned tomato sauce with roasted garlic 8 Ounce (1 Can)
  Shredded provolone cheese 4 Ounce (1 Cup)
  Sliced mushrooms 1 Cup (16 tbs)
  Thinly sliced onion 1⁄3 Cup (5.33 tbs)
  Chopped pitted kalamata olives 1⁄4 Cup (4 tbs)

1. Prepare grill.
2. Divide dough into 2 equal portions; roll out each portion into an 11 -inch circle (about 1/4 inch thick) on work surface coated with cooking spray. Let dough rest while preparing sauce and toppings.
3. Cook tomato sauce, uncovered, in a saucepan over medium-high heat 2 to 3 minutes or until slightly thick.
4. Coat grill racks with cooking spray; grill 1 portion of dough over medium-low heat 2 to 3 minutes or until browned. Turn dough. Spread half of tomato sauce over cooked side of dough. Top with half each of cheese, mushrooms, onion, and olives. Close grill lid; grill 4 minutes or until cheese melts and bottom of crust is browned. Remove from heat; repeat procedure with remaining ingredients.

Recipe Summary

Main Dish

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Grilled Provolone And Vegetable Pizza Recipe