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Traditional Breakfast Casserole

Gadget.Cook's picture
Ingredients
  Finely chopped mushrooms 1 Cup (16 tbs) (Fresh Ones)
  Chopped onions 6
  Melted butter 2 Tablespoon
  Buttered bread slice 7
  Shredded cheddar cheese 2 Cup (32 tbs)
  Shredded swiss cheese 2 Cup (32 tbs)
  All purpose flour 4 Tablespoon
  Crumbled cooked bacon slice 12
  Eggs 12
  Milk 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Preheat oven in Convection Bake to 375°F (*350°F).
Saute mushrooms and onions in butter until tender. Set aside.
Butter bread slices and place in the bottom of a 3-quart (9" x 13") baking dish, cutting to fit. Sprinkle mushroom mixture over bread.
Combine cheeses, flour and bacon. Spread over mushroom mixture.
Beat together eggs, milk, salt and pepper. Pour evenly over cheese mixture.
Convection bake for 25 to 35 minutes until puffed, lightly browned and knife inserted in center comes out clean.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Cheese

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