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Tropical Fruit Pizza

Healthy.Eater's picture
Ingredients
  Refrigerated sugar cookie dough 18 Ounce (1 Package)
  Cooking spray 1
  Sugar 1⁄3 Cup (5.33 tbs)
  Grated orange rind 1 1⁄2 Teaspoon
  Coconut extract 1 Teaspoon
  Fat free cream cheese 8 Ounce, softened (1 Block)
  Peeled ripe mango pieces 1 Cup (16 tbs) (1 Inch Size)
  Sliced banana 1 Cup (16 tbs) (1 Large Size)
  Fresh pineapple slices 6 , cut into half (1/2 Inch Size)
  Kiwifruit 2 , each peeled and cut into 8 slices
  Apricot preserves 1⁄4 Cup (4 tbs)
  Triple sec/Orange juice 1 Tablespoon (Orange Flavored Liqueur)
  Sweetened flaked coconut 2 Tablespoon
Directions

1. Preheat oven to 350°.
2. Cut cookie dough into 8 slices, firmly press slices into a 12-inch round pizza pan coated with cooking spray. Bake at 350° for 25 minutes or until lightly browned. Cool completely on a wire rack.
3. Combine sugar, orange rind, extract, and cream cheese in a bowl, beat with a mixer at medium speed until blended. Spread cream cheese mixture over cookie crust, leaving a 1/2-inch margin around edges. Arrange mango, banana, pineapple, and kiwifruit on top of cream cheese mixture. Combine preserves and liqueur in a small microwave-safe bowl, and microwave at HIGH 30 seconds or until melted. Drizzle over fruit pieces, sprinkle with toasted coconut. Chill 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Interest: 
Healthy

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