Drain fruit cocktail well.
Combine cake mix, egg, and butter In mixing bowl.
Mix until well blended.
Roll tablespoons of dough Into balls 2 to 3 inches apart on cookie sheets.
Make indentation in center.
Place 1 teaspoon fruit cocktail in center of dough.
Bake at 375° for 12 minutes.
Remove from cookie sheet to wire racks for cooling.