Deep Dish Pizza
|Pizza crust mix||6 1⁄2 Ounce (Such As Jiffy, 1 Package)|
|Pizza sauce||1⁄2 Cup (8 tbs)|
|Turkey pepperoni slices||30|
|Sliced fresh mushrooms||1 Cup (16 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green bell pepper||1⁄2 Cup (8 tbs)|
|Pickled pepperoncini peppers||2 , thinly sliced|
|Shredded part skim mozzarella cheese||8 Ounce (1 Package)|
1. Preheat oven to 425°.
2. Prepare pizza crust according to package directions. Turn dough out onto a lightly floured surface, and roll to a 12-inch circle. Place dough in a 10-inch cast-iron skillet, pressing halfway upsides of skillet. Bake at 425° for 5 minutes. Remove from oven.
3. Spread pizza sauce over crust, and top evenly with pepperoni and next 4 ingredients. Sprinkle evenly with cheese.
4. Bake at 425° for 20 minutes or until crust is golden and cheese melts and begins to brown. Let stand 5 minutes.