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Zucchini Pizzas

Love.Food's picture
Ingredients
  Zucchini 3 Medium, diagonally sliced
  Boiling salted water 1 Cup (16 tbs) (As Needed)
  Tomato paste 6 Ounce (1 Can)
  Part-skim mozzarella cheese 3 , cut into 36 thin pieces (From An 8 Ounce Package)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Garlic powder To Taste
  Oregano leaf 1 , crumbled
  Salt To Taste
Directions

1 Parboil zucchini slices in water 1 1/2 minutes, or until crisp and tender; drain on paper towels.
2 Place drained zucchini slices in a single layer on a heatproof dish. Top each with 1 teaspoon tomato paste, then with a piece of mozzarella cheese; sprinkle each slice with 1/2 teaspoon Parmesan cheese; top with garlic powder, leaf oregano and salt.
3 Broil, 4 inches from heat, 3 minutes, or until cheese is melted and zucchini is heated through.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Broiled
Dish: 
Pizza
Ingredient: 
Zucchini

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