3 , cut into 36 thin pieces (From An 8 Ounce Package)
Grated parmesan cheese
1⁄3 Cup (5.33 tbs)
1 , crumbled
1 Parboil zucchini slices in water 1 1/2 minutes, or until crisp and tender; drain on paper towels.
2 Place drained zucchini slices in a single layer on a heatproof dish. Top each with 1 teaspoon tomato paste, then with a piece of mozzarella cheese; sprinkle each slice with 1/2 teaspoon Parmesan cheese; top with garlic powder, leaf oregano and salt.
3 Broil, 4 inches from heat, 3 minutes, or until cheese is melted and zucchini is heated through.