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Independence Day Pizzas

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  English muffins 6
  Yellow bell pepper 1 Small, stemmed, seeded, and thinly sliced
  Thinly sliced onion 1⁄2 Cup (8 tbs)
  Shredded swiss cheese 2 Cup (32 tbs)
  Anaheim chili 1 Small, stemmed, seeded, and thinly sliced (California Green Chili)

Split English muffins in half and lay, cut side up, on a 12- by 15-inch baking sheet.
Broil 4 to 6 inches from heat until lightly toasted, then turn muffins over and toast other side, about 4 minutes total.
Next, with cut sides up, evenly cover each half with bell pepper, onion, cheese, and chili.
Return to broiler until cheese melts, about 4 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1789 Calories from Fat 599

% Daily Value*

Total Fat 68 g105.3%

Saturated Fat 39.6 g198.2%

Trans Fat 0 g

Cholesterol 198.7 mg66.2%

Sodium 1956.7 mg81.5%

Total Carbohydrates 209 g69.5%

Dietary Fiber 21.2 g84.7%

Sugars 12.8 g

Protein 96 g191.1%

Vitamin A 42.9% Vitamin C 458.2%

Calcium 245.9% Iron 71.3%

*Based on a 2000 Calorie diet

Independence Day Pizzas Recipe