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Spinach Mushroom Pizza

Healthycooking's picture
Ingredients
  Vegetable cooking spray 1
  Cornmeal 2 Tablespoon
  Refrigerated pizza crust dough 10 Ounce (1 Can)
  Frozen chopped spinach 10 Ounce, thawed, drained, and squeezed dry (1 Package)
  Shredded part skim mozzarella cheese 3 Ounce (3/4 Cup, Preshredded)
  Bottled minced garlic 2 Teaspoon
  Dried italian seasoning 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sliced mushrooms 4 1⁄2 Ounce, drained (1 Jar)
  Canned pasta style tomatoes 29 Ounce, drained (2 Cans, 14 1/2 Ounce Each)
  Crumbled feta cheese 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 425°.
Coat a 15 x 10-inch jelly-roll pan with cooking spray, and sprinkle with cornmeal.
Unroll pizza dough, and press dough into pan.
Bake at 425° for 6 minutes or just until crust begins to brown.
Combine spinach, mozzarella cheese, garlic, Italian seasoning, and pepper in a bowl; stir well.
Spread spinach mixture over crust, leaving a 1/2-inch border.
Top with mushrooms and tomatoes; sprinkle with feta cheese.
Bake at 425° for 9 minutes or until crust is lightly browned.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Spinach

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