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Hamburger Mushroom Pizza

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Ingredients
  Italian bread loaf 16 Ounce (1 Unsliced Loaf)
  Bottled traditional pizza sauce 1⁄2 Cup (8 tbs)
  Traditional pizza sauce 1⁄2 Cup (8 tbs), bottled
  Onion slice 8 , separated into rings (1/8 Inch Thick)
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Extra lean ground beef 6 Ounce
  Dried italian seasoning 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Dried crushed red pepper 1⁄4 Teaspoon
  Shredded pizza double cheese 6 Ounce (1 1/2 Cup, A Blend Of Part-Skim Mozzarella And Cheddar Cheese)
Directions

Preheat oven to 500°.
Cut bread in half horizontally.
Place both halves of bread, cut side up, on a large baking sheet.
Spread 1/4 cup pizza sauce over each half of bread.
Place onion rings and mushrooms evenly over bread halves.
Crumble beef into 1/2-inch pieces, and spoon beef evenly over bread halves.
Sprinkle Italian seasoning, garlic powder, and red pepper evenly over each pizza, and top each with 3/4 cup cheese.
Bake at 500° for 9 minutes or until beef is done and cheese melts.
Cut each half into 3 equal pieces.

Recipe Summary

Cuisine: 
Italian
Course: 
Snack
Method: 
Baked
Ingredient: 
Mushroom

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2452 Calories from Fat 252

% Daily Value*

Total Fat 40 g61.3%

Saturated Fat 16.1 g80.4%

Trans Fat 0.6 g

Cholesterol 133 mg44.3%

Sodium 4595.8 mg191.5%

Total Carbohydrates 413 g137.6%

Dietary Fiber 42.5 g169.9%

Sugars 76 g

Protein 114 g227.4%

Vitamin A 32.7% Vitamin C 184.3%

Calcium 80.1% Iron 130.5%

*Based on a 2000 Calorie diet

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Hamburger Mushroom Pizza Recipe