Hamburger Mushroom Pizza
|Italian bread loaf||16 Ounce (1 Unsliced Loaf)|
|Bottled traditional pizza sauce||1⁄2 Cup (8 tbs)|
|Traditional pizza sauce||1⁄2 Cup (8 tbs), bottled|
|Onion slice||8 , separated into rings (1/8 Inch Thick)|
|Sliced fresh mushrooms||1 Cup (16 tbs)|
|Extra lean ground beef||6 Ounce|
|Dried italian seasoning||1 Teaspoon|
|Garlic powder||1⁄2 Teaspoon|
|Dried crushed red pepper||1⁄4 Teaspoon|
|Shredded pizza double cheese||6 Ounce (1 1/2 Cup, A Blend Of Part-Skim Mozzarella And Cheddar Cheese)|
Preheat oven to 500°.
Cut bread in half horizontally.
Place both halves of bread, cut side up, on a large baking sheet.
Spread 1/4 cup pizza sauce over each half of bread.
Place onion rings and mushrooms evenly over bread halves.
Crumble beef into 1/2-inch pieces, and spoon beef evenly over bread halves.
Sprinkle Italian seasoning, garlic powder, and red pepper evenly over each pizza, and top each with 3/4 cup cheese.
Bake at 500° for 9 minutes or until beef is done and cheese melts.
Cut each half into 3 equal pieces.