Hamburger Mushroom Pizza
|Italian bread loaf||16 Ounce (1 Unsliced Loaf)|
|Bottled traditional pizza sauce||1⁄2 Cup (8 tbs)|
|Traditional pizza sauce||1⁄2 Cup (8 tbs), bottled|
|Onion slice||8 , separated into rings (1/8 Inch Thick)|
|Sliced fresh mushrooms||1 Cup (16 tbs)|
|Extra lean ground beef||6 Ounce|
|Dried italian seasoning||1 Teaspoon|
|Garlic powder||1⁄2 Teaspoon|
|Dried crushed red pepper||1⁄4 Teaspoon|
|Shredded pizza double cheese||6 Ounce (1 1/2 Cup, A Blend Of Part-Skim Mozzarella And Cheddar Cheese)|
Preheat oven to 500°.
Cut bread in half horizontally.
Place both halves of bread, cut side up, on a large baking sheet.
Spread 1/4 cup pizza sauce over each half of bread.
Place onion rings and mushrooms evenly over bread halves.
Crumble beef into 1/2-inch pieces, and spoon beef evenly over bread halves.
Sprinkle Italian seasoning, garlic powder, and red pepper evenly over each pizza, and top each with 3/4 cup cheese.
Bake at 500° for 9 minutes or until beef is done and cheese melts.
Cut each half into 3 equal pieces.
Serving size: Complete recipe
Calories 2452 Calories from Fat 252
% Daily Value*
Total Fat 40 g61.3%
Saturated Fat 16.1 g80.4%
Trans Fat 0.6 g
Cholesterol 133 mg44.3%
Sodium 4595.8 mg191.5%
Total Carbohydrates 413 g137.6%
Dietary Fiber 42.5 g169.9%
Sugars 76 g
Protein 114 g227.4%
Vitamin A 32.7% Vitamin C 184.3%
Calcium 80.1% Iron 130.5%
*Based on a 2000 Calorie diet