Three Fruit Pizza
|Refrigerated sugar cookie dough||1 (1 Roll)|
|Canned apricot halves||16 Ounce (1 Can)|
|Pumpkin pie spice||1⁄4 Teaspoon|
|Red currant jelly||1⁄2 Cup (8 tbs)|
|Fresh strawberries||1 Pint, halved|
|Fresh blueberries||1⁄2 Cup (8 tbs)|
Pat cookie dough evenly in bottom of 12-inch pizza pan.
Bake in 375° oven for 15 to 16 minutes.
Drain apricot halves, reserving 2/3 cup syrup.
In saucepan, combine cornstarch, sugar, and spice.
Stir in reserved syrup; add jelly.
Cook and stir till mixture thickens and bubbles; cook 2 minutes more.
Brush about syrup mixture on pastry shell.
Arrange apricots, strawberries, and blueberries in desired pattern atop; spoon remaining syrup mixture over.
Cover and chill.
Cut in wedges to serve.