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Cheesy Pizza Rustica

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  Frozen chopped spinach/Broccoli 10 Ounce (1 Package)
  Slightly beaten eggs 2
  Ricotta cheese 1 Cup (16 tbs)
  Shredded mozzarella cheese 1⁄2 Cup (8 tbs)
  Shredded provolone cheese 1⁄2 Cup (8 tbs)
  Grated cheese 1⁄4 Cup (4 tbs) (Parmesan And Romano)
  Ground nutmeg 1⁄4 Teaspoon
  Chopped salami 1⁄2 Cup (8 tbs)
  All purpose flour 2 Cup (32 tbs)
  Shortening/Lard 2⁄3 Cup (10.67 tbs)
  Cold water/Milk 7 Tablespoon

Cook frozen spinach according to package directions; drain well.
Combine eggs, cheeses, nutmeg, and 1/8 teaspoon pepper.
Stir in spinach and salami.
For pastry stir together flour and 1 teaspoon salt.
Cut in shortening till pieces are the size of small peas.
Sprinkle 1 tablespoon of the water over part of the flour mixture; toss gently with fork.
Push to side of bowl; repeat process till all is moistened.
Divide pastry in half.
On lightly floured surface roll each half into a 12-inch circle.
Line a 9-inch pie plate with half of the pastry.
Trim pastry to edge of plate.
Place spinach mixture in pastry-lined plate.
Cut slits in remaining pastry; place atop filling.
Seal and flute edge.
Brush with a little milk.
Bake in 375° oven for 45 to 60 minutes.
Let stand 5 minutes before serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3487 Calories from Fat 2092

% Daily Value*

Total Fat 237 g364.3%

Saturated Fat 88.6 g442.8%

Trans Fat 18 g

Cholesterol 695 mg231.7%

Sodium 2846.1 mg118.6%

Total Carbohydrates 214 g71.3%

Dietary Fiber 13.2 g53%

Sugars 4.9 g

Protein 129 g258.1%

Vitamin A 585.9% Vitamin C 132.8%

Calcium 204.3% Iron 128.2%

*Based on a 2000 Calorie diet

Cheesy Pizza Rustica Recipe