You are here

Cheesy Pizza Rustica

admin's picture
Ingredients
  Frozen chopped spinach/Broccoli 10 Ounce (1 Package)
  Slightly beaten eggs 2
  Ricotta cheese 1 Cup (16 tbs)
  Shredded mozzarella cheese 1⁄2 Cup (8 tbs)
  Shredded provolone cheese 1⁄2 Cup (8 tbs)
  Grated cheese 1⁄4 Cup (4 tbs) (Parmesan And Romano)
  Ground nutmeg 1⁄4 Teaspoon
  Chopped salami 1⁄2 Cup (8 tbs)
  All purpose flour 2 Cup (32 tbs)
  Shortening/Lard 2⁄3 Cup (10.67 tbs)
  Cold water/Milk 7 Tablespoon
Directions

Cook frozen spinach according to package directions; drain well.
Combine eggs, cheeses, nutmeg, and 1/8 teaspoon pepper.
Stir in spinach and salami.
For pastry stir together flour and 1 teaspoon salt.
Cut in shortening till pieces are the size of small peas.
Sprinkle 1 tablespoon of the water over part of the flour mixture; toss gently with fork.
Push to side of bowl; repeat process till all is moistened.
Divide pastry in half.
On lightly floured surface roll each half into a 12-inch circle.
Line a 9-inch pie plate with half of the pastry.
Trim pastry to edge of plate.
Place spinach mixture in pastry-lined plate.
Cut slits in remaining pastry; place atop filling.
Seal and flute edge.
Brush with a little milk.
Bake in 375° oven for 45 to 60 minutes.
Let stand 5 minutes before serving.

Recipe Summary

Cuisine: 
Italian
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.24762
Average: 4.2 (21 votes)