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  Dry yeast 7 Gram
  All purpose flour 250 Gram
  Water 150 Milliliter (Tepid)
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Vegetable oil 2 Tablespoon
  Tomato puree 2 Tablespoon
  Shredded mozzarella cheese 100 Gram
  Canned tomatoes 300 Gram
  Sliced sausage 30 Gram
  Ham 50 Gram, precooked

1. Combine a flour, yeast, sugar, salt and warm water.
2. Add oil and knead the batter.
3. Heat the batter on Microwave Power 180W for 1 to 1 1/2 min.
4. Let stand the batter covered for 10 to 15 min.
5. Drain the juice of canned tomatoes.
6. Grease the oil on the metal tray. Spread the batter on the metal tray.
7. Place the tomato puree and canned tomatoes.
8. Place the other ingredients on the pie.
9. Sprinkle shredded mozzarella cheese on the pizza.
10. Preheat the oven to Convection 200°C.
11. Cook on Convection 200°C for 25-40 min, until browned.

Recipe Summary

Main Dish

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1816 Calories from Fat 581

% Daily Value*

Total Fat 66 g101.3%

Saturated Fat 20.8 g104%

Trans Fat 0.1 g

Cholesterol 135.1 mg45%

Sodium 2228.8 mg92.9%

Total Carbohydrates 235 g78.4%

Dietary Fiber 14.5 g58%

Sugars 18.1 g

Protein 72 g143.2%

Vitamin A 59% Vitamin C 51.7%

Calcium 66.7% Iron 101.7%

*Based on a 2000 Calorie diet

Pizza Recipe