Zesty Pork Pizza
|Ground pork||1 Pound|
|Chopped green pepper/Canned green chili peppers, rinsed, seeded, and chopped||1⁄2 Cup (8 tbs)|
|Onion||1 Small, chopped|
|Canned pizza sauce||15 Ounce|
|Italian seasoning||1 1⁄2 Teaspoon, crushed|
|Packaged biscuit mix||2 1⁄2 Cup (40 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Cold water||2⁄3 Cup (10.67 tbs)|
|Shredded mozzarella/Mozzarella/monterey jack/cheddar||1 Cup (16 tbs)|
In a medium skillet cook pork, green pepper or chili peppers, and onion till meat is brown and vegetables are tender.
Drain off fat Stir in pizza sauce and Italian seasoning; set the skillet aside.
In a large mixing bowl stir together biscuit mix and Parmesan cheese.
Stir till moistened Pat dough onto bottom and halfway up the sides of a greased 15x10x1-inch baking pan Spoon the pork mixture over dough.
Sprinkle pizza with mozzarella, Monterey Jack, or cheddar cheese.
Bake in a 425° oven for 20 to 25 minutes or till bubbly.
Cut into pieces to serve.