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Zesty Pork Pizza

Healthy.Eater's picture
  Ground pork 1 Pound
  Chopped green pepper/Canned green chili peppers, rinsed, seeded, and chopped 1⁄2 Cup (8 tbs)
  Onion 1 Small, chopped
  Canned pizza sauce 15 Ounce
  Italian seasoning 1 1⁄2 Teaspoon, crushed
  Packaged biscuit mix 2 1⁄2 Cup (40 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Cold water 2⁄3 Cup (10.67 tbs)
  Shredded mozzarella/Mozzarella/monterey jack/cheddar 1 Cup (16 tbs)

In a medium skillet cook pork, green pepper or chili peppers, and onion till meat is brown and vegetables are tender.
Drain off fat Stir in pizza sauce and Italian seasoning; set the skillet aside.
In a large mixing bowl stir together biscuit mix and Parmesan cheese.
Add water.
Stir till moistened Pat dough onto bottom and halfway up the sides of a greased 15x10x1-inch baking pan Spoon the pork mixture over dough.
Sprinkle pizza with mozzarella, Monterey Jack, or cheddar cheese.
Bake in a 425° oven for 20 to 25 minutes or till bubbly.
Cut into pieces to serve.

Recipe Summary

Main Dish
Cook Time: 
25 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2992 Calories from Fat 1212

% Daily Value*

Total Fat 135 g208%

Saturated Fat 57.9 g289.4%

Trans Fat 0 g

Cholesterol 455.3 mg151.8%

Sodium 3802.1 mg158.4%

Total Carbohydrates 314 g104.8%

Dietary Fiber 24.5 g98%

Sugars 43.3 g

Protein 125 g249.2%

Vitamin A 80.3% Vitamin C 191%

Calcium 200.9% Iron 121.3%

*Based on a 2000 Calorie diet

Zesty Pork Pizza Recipe