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Veggie Pizza

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Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped red bell pepper 1⁄4 Cup (4 tbs)
  Chopped green bell pepper 1⁄4 Cup (4 tbs)
  Chopped zucchini 1 Cup (16 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Vegetable oil 1 Tablespoon
  Grated part skim mozzarella cheese 1⁄2 Cup (8 tbs)
  French bread loaf 1 , frozen (French, Pizza, Italian Or All-Purpose Bread Dough Or Dawn'S)
  Italian tomato sauce 1 Cup (16 tbs)
Directions

Saute vegetables in oil, drain well, and allow to cool.
Stir in cheese.
Roll dough into a 1/2-inch-thick circle.
Put dough on a 12-inch pizza pan or 10-inch pie plate.
Spread Italian Tomato Sauce on pizza.
Spoon vegetable mixture over sauce.
Bake pizza at 400° for 20 minutes.
Cool, cover pizza with heavy aluminum foil and freeze.
To prepare for serving, thaw and then heat pizza in a pre-heated 400° oven for about 20 minutes.

Recipe Summary

Cuisine: 
Italian
Method: 
Baked
Ingredient: 
Vegetable

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