|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped red bell pepper||1⁄4 Cup (4 tbs)|
|Chopped green bell pepper||1⁄4 Cup (4 tbs)|
|Chopped zucchini||1 Cup (16 tbs)|
|Sliced mushrooms||1 Cup (16 tbs)|
|Vegetable oil||1 Tablespoon|
|Grated part skim mozzarella cheese||1⁄2 Cup (8 tbs)|
|French bread loaf||1 , frozen (French, Pizza, Italian Or All-Purpose Bread Dough Or Dawn'S)|
|Italian tomato sauce||1 Cup (16 tbs)|
Saute vegetables in oil, drain well, and allow to cool.
Stir in cheese.
Roll dough into a 1/2-inch-thick circle.
Put dough on a 12-inch pizza pan or 10-inch pie plate.
Spread Italian Tomato Sauce on pizza.
Spoon vegetable mixture over sauce.
Bake pizza at 400° for 20 minutes.
Cool, cover pizza with heavy aluminum foil and freeze.
To prepare for serving, thaw and then heat pizza in a pre-heated 400° oven for about 20 minutes.