Brunch Pizza For A Crowd
|All purpose flour||1 1⁄2 Cup (24 tbs) (Pillsbury'S Best)|
|Shortening||1⁄2 Cup (8 tbs)|
|Sliced bacon||1 Pound|
|Cooked ham slice||8|
|Sliced swiss cheese||8 Ounce|
|Eggs||4 , slightly beaten|
|Milk||1 1⁄4 Cup (20 tbs)|
Combine flour, salt and pepper in mixing bowl.
Cut in shortening until particles are fine Sprinkle water over mixture while stirring with fork until dough holds together.
Form into a square.
Flatten to 1/2-inch thickness; smooth edges.
Roll out on a floured surface to a 15x10-inch rectangle.
Fit loosely into a 13x9-inch pan.
Fry bacon until crisp.
Drain on absorbent paper; crumble.
Place ham slices on bottom of pastry lined pan.
Top with cheese slices, then with bacon.
Combine eggs, milk and salt; pour carefully over bacon.
Bake at 425° for 20 to 25 minutes until lightly browned and set.
Cool 5 to 10 minutes before cutting and serving