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Brunch Pizza For A Crowd

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Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs) (Pillsbury'S Best)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Water 6 Tablespoon
  Sliced bacon 1 Pound
  Cooked ham slice 8
  Sliced swiss cheese 8 Ounce
  Eggs 4 , slightly beaten
  Milk 1 1⁄4 Cup (20 tbs)
Directions

Combine flour, salt and pepper in mixing bowl.
Cut in shortening until particles are fine Sprinkle water over mixture while stirring with fork until dough holds together.
Form into a square.
Flatten to 1/2-inch thickness; smooth edges.
Roll out on a floured surface to a 15x10-inch rectangle.
Fit loosely into a 13x9-inch pan.
Fry bacon until crisp.
Drain on absorbent paper; crumble.
Place ham slices on bottom of pastry lined pan.
Top with cheese slices, then with bacon.
Combine eggs, milk and salt; pour carefully over bacon.
Bake at 425° for 20 to 25 minutes until lightly browned and set.
Cool 5 to 10 minutes before cutting and serving

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked

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