1 Jul 2010
|Active dry yeast||1 Tablespoon (1 Package)|
|Warm water||3⁄4 Cup (12 tbs) (105 To 115°)|
|Olive oil/Vegetable oil||2 Tablespoon|
|All purpose flour||2 Cup (32 tbs)|
Dissolve yeast in warm water.
Stir in sugar, salt, oil and 1 3/4 cups of the flour.
Turn onto well-floured surface; knead until smooth and elastic, about 5 minutes. (Knead in enough of the remaining flour to prevent sticking.)
Pizza Dough Recipe