|Flour||1 Cup (16 tbs)|
|Powdered sugar||3⁄4 Cup (12 tbs)|
|Margarine||1⁄2 Cup (8 tbs)|
|Cream cheese||8 Ounce (Philadelphia)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Pie filling||21 Ounce (1 Can, Comstock, Strawberry / Cherry / Any Flavor Of Your Choice)|
Crust: Blend ingredients together; spread onto 12" pizza pan.
Bake at 325 degrees until light brown, approximately 12 min.
Topping: Blend together cream cheese & sugar.
Spread over cooled pie crust.
Top with pie filling.
Chill for 1 hour and serve.