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Fresh Vegetable Pizza

the.instructor's picture
Ingredients
  Non stick spray 1
  Cream cheese 16 Ounce, softened (2 Packages, 8 Ounce Each)
  Mayonnaise 1 Cup (16 tbs)
  Ranch dressing mix 16 Ounce (1 Package, Hidden Valley)
  Cauliflower 1 Cup (16 tbs), finely chopped
  Peppers 1 Cup (16 tbs), finely chopped (Yellow, Red And Orange)
  Broccoli 1 Cup (16 tbs), finely chopped
  Green onions 1 Cup (16 tbs), finely chopped
  Cheddar cheese 1 Cup (16 tbs), grated
  Black olives 1 Cup (16 tbs), sliced
  Tomatoes 1 Cup (16 tbs), finely chopped and drained
Directions

Preheat oven to 425 degrees.
Unroll crescent rolls and press dough flat onto a large sprayed pizza pan or 2 medium sprayed pizza pans.
Bake for 10-15 minutes or follow the package directions.
Baked pizza crust should be light golden brown.
Cool.
Sauce: Mix together cream cheese, mayonnaise, and Ranch dressing mix.
Spread over baked and cooled pizza crust.
Toppings: Combine in bowl cauliflower, peppers, broccoli, and green onions.
Sprinkle vegetables over the dressing mixture like a pizza topping.
Sprinkle with grated cheese and press all ingredients partly into the dressing mixture.
Top with sliced olives and tomatoes, if desired.
Chill until firm.
Cut into pizza wedges or bite size pieces.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Vegetable

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