|Refrigerated breadsticks||6 Ounce (1 Tube)|
|Parmesan cheese||2 Tablespoon, grated|
|Italian seasoning||1⁄2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Pizza sauce||1⁄2 Cup (8 tbs), warmed|
Preheat oven to 350 degrees.
Unroll breadstick dough and separate into eight pieces.
Place three pepperoni slices on the bottom half of each breadstick, leaving about 3/4 inch of dough at the end.
Fold top of dough over pepperoni and pinch end to seal; twist breadsticks.
Place on ungreased baking sheets.
Combine the Parmesan cheese, Italian seasoning and garlic powder; sprinkle over breadsticks.
Bake for 15-20 minutes or until golden brown.