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Whole Wheat Pizza Crust

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  Warm water 1 Cup (16 tbs)
  Active dry yeast 1⁄3 Ounce (1 Tablespoon / 1 Envelope)
  Honey 1 Teaspoon
  Vegetable oil 1 Tablespoon
  Salt 1 Teaspoon
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Skim milk powder 1⁄3 Cup (5.33 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

1. In a medium-sized bowl combine the water, yeast, honey, oil, and salt. Mix well and set in a warm place until it starts to bubble vigorously.
2. Stir in the whole wheat flour and dry milk. Gather together, kneading in enough of the extra flour to make a soft dough that can be kneaded on a lightly floured board.
3. Knead for 10 minutes, or until the dough is smooth and elastic. Divide in half and stretch or roll each half into a 12-inch circle to fit a pizza pan.
4. Bake on the bottom shelf of a 400-degree oven for 10 minutes. Top with sauce and toppings as desired and bake for 10 minutes longer, sprinkle with cheese and bake for 5 minutes longer.

Recipe Summary

Main Dish

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