Grilled Turkey With Vegetable Pizza
|Turkey breast||1 1⁄2 Pound, cut into 2 inch pieces|
|Zucchini||2 Medium, cut into 1 inch chunks|
|Red pepper||1 Medium, cut into 1 1/2 inch pieces|
|Pimiento stuffed olives||12 Large|
|Vegetable oil||1 Tablespoon|
|Pizza sauce||1 Cup (16 tbs)|
|Dried basil||1 Tablespoon, crushed|
Thread turkey, zucchini, mushrooms, pepper and olives alternately on skewers; brush thoroughly with oil.
In small bowl, combine pizza sauce and basil.
Grill kabobs, on uncovered grill, over medium-hot Match charcoal briquets about 10 minutes, turning occasionally.
Baste with pizza sauce and cook about 15 minutes longer or until turkey is tender and vegetables are cooked, turning and basting 2 to 3 times.