Grilled Turkey With Vegetable Pizza
|Turkey breast||1 1⁄2 Pound, cut into 2 inch pieces|
|Zucchini||2 Medium, cut into 1 inch chunks|
|Red pepper||1 Medium, cut into 1 1/2 inch pieces|
|Pimiento stuffed olives||12 Large|
|Vegetable oil||1 Tablespoon|
|Pizza sauce||1 Cup (16 tbs)|
|Dried basil||1 Tablespoon, crushed|
Thread turkey, zucchini, mushrooms, pepper and olives alternately on skewers; brush thoroughly with oil.
In small bowl, combine pizza sauce and basil.
Grill kabobs, on uncovered grill, over medium-hot Match charcoal briquets about 10 minutes, turning occasionally.
Baste with pizza sauce and cook about 15 minutes longer or until turkey is tender and vegetables are cooked, turning and basting 2 to 3 times.
Serving size: Complete recipe
Calories 1621 Calories from Fat 784
% Daily Value*
Total Fat 85 g131.3%
Saturated Fat 15.6 g77.8%
Trans Fat 0 g
Cholesterol 444.2 mg148.1%
Sodium 4562.6 mg190.1%
Total Carbohydrates 56 g18.7%
Dietary Fiber 16.6 g66.4%
Sugars 17.3 g
Protein 166 g333%
Vitamin A 130.5% Vitamin C 405%
Calcium 50.9% Iron 101%
*Based on a 2000 Calorie diet