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Potato Pizza Aiola

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Ingredients
  Red potatoes 4 Pound
  Olive oil 3 Tablespoon
  Garlic 4 Clove (20 gm), minced
  Chopped oregano/1 teaspoon dried oregano 1 Tablespoon
  Canned italian peeled tomatoes 14 Ounce, drained and chopped (1 Can)
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
  Salt 1 1⁄2 Teaspoon
  Ground pepper 1⁄2 Teaspoon
Directions

1. Preheat oven to 350°. Cook potatoes in a large saucepan of boiling salted water, for 10 minutes only. Drain potatoes and remove skins. Cut potatoes into 1/2-inch slices.
2. Brush an 11 x 7-inch baking dish with 1 teaspoon olive oil. Place one third layer of potatoes in baking dish, overlapping slightly. Season with one third each of the garlic, oregano, tomatoes, remaining olive oil, Parmesan, salt, and pepper. Repeat layers twice, using remaining ingredients. Bake 40 minutes, or until potatoes are tender when tested with a knife and lightly browned and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2418 Calories from Fat 657

% Daily Value*

Total Fat 75 g114.8%

Saturated Fat 23 g115%

Trans Fat 0 g

Cholesterol 82.3 mg27.4%

Sodium 4869.1 mg202.9%

Total Carbohydrates 383 g127.8%

Dietary Fiber 40.6 g162.6%

Sugars 14.5 g

Protein 84 g168.2%

Vitamin A 84.7% Vitamin C 660.6%

Calcium 171.4% Iron 148.6%

*Based on a 2000 Calorie diet

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Potato Pizza Aiola Recipe