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Pizza Bianco White Pizza

Ingredients
  Pizza dough/1 pound frozen bread dough, defrosted 2 Cup (32 tbs) (1 Recipe, Traditional)
  Cornmeal 2 Tablespoon
  Chopped basil leaves/1 tablespoon dried basil 2 Tablespoon
  Garlic cloves 6 Large, chopped
  Pepper 1⁄2 Teaspoon
  Olive oil 1⁄4 Cup (4 tbs)
  Shredded mozzarella cheese 8 Ounce (2 Cups)
  Fontina cheese slices 16 (Thin Slices, About 8 Ounces)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

1. Heat an oven to 500° F. Divide pizza dough in half and roll into two 12-inch circles. Sprinkle each of two baking sheets with 1 tablespoon cornmeal. Place dough circles on cornmeal.
2. In small bowl, combine basil, garlic, pepper, and olive oil. Spread mixture evenly over dough. Top with mozzarefla, then fontina cheese. Sprinkle with Parmesan.
3. Bake until cheese is bubbly and crust is brown around edges, 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Cheese
Interest: 
Everyday

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