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Beefy Pizza Subs

fast.cook's picture
  Olive oil 1 Tablespoon
  Sliced mushrooms 2 Cup (32 tbs)
  Green bell pepper 1 , cut into thin strips
  Onion 1 Medium, cut into thin wedges
  Garlic clove 1 Large, minced
  Dried basil/Dried oregano 1 Teaspoon
  Red pepper flakes 1⁄4 Teaspoon
  Thinly sliced cooked flank steak/6 ounce deli roast beef 1 1⁄2 Cup (24 tbs), cut into strips
  Pizza sauce/Tomato pasta sauce 3⁄4 Cup (12 tbs)
  Crusty rolls 4 (8 Inch Length)
  Thinly sliced provolone cheese/Thinly sliced mozzarella cheese 6 Ounce (Mild Variety)
  Salt To Taste
  Pepper To Taste

1. In a large nonstick skillet, heat oil over medium-high heat. Add mushrooms, green pepper, onion, garlic, basil and red pepper flakes; cook, stirring, for 5 minutes or until softened. Stir in beef and pizza sauce; cook until heated through. Remove from heat; season with salt and pepper to taste.
2. Cut rolls along 1 side and open; layer with cheese slices. Place on baking sheet under preheated broiler for 1 minute or until cheese melts. Watch carefully. Spoon beef mixture into rolls.

Recipe Summary

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2638 Calories from Fat 1046

% Daily Value*

Total Fat 119 g182.5%

Saturated Fat 39.8 g199.1%

Trans Fat 0 g

Cholesterol 359.4 mg119.8%

Sodium 4050.7 mg168.8%

Total Carbohydrates 216 g72%

Dietary Fiber 13.7 g54.9%

Sugars 21.8 g

Protein 170 g340.6%

Vitamin A 57.9% Vitamin C 243.7%

Calcium 157.9% Iron 90.6%

*Based on a 2000 Calorie diet

Beefy Pizza Subs Recipe