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Bubble Pizza

fast.cook's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Canned pizza sauce 15 Ounce (1 Can)
  Refrigerated buttermilk biscuits 24 Ounce (Two 12 Ounce Each Tubes)
  Shredded mozzarella cheese 6 Ounce (1 1/2 Cups)
  Shredded cheddar cheese 4 Ounce (1 Cup)
Directions

Preheat oven to 400 degrees.
In a skillet, brown the beef and drain.
Stir in pizza sauce.
Quarter the biscuits and place in the bottom of a greased 9 x 13 baking dish.
Top with the cooked beef mixture.
Bake, uncovered, for 20-25 minutes.
Sprinkle with the cheeses.
Bake 5-10 minutes longer or until cheese is melted.
Let stand for 5-10 minutes before serving.
You can substitute sausage for the ground beef or use half and half.
Add additional toppings as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pizza

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4.175
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4826 Calories from Fat 2482

% Daily Value*

Total Fat 275 g423.6%

Saturated Fat 114.6 g573.1%

Trans Fat 0 g

Cholesterol 748.6 mg249.5%

Sodium 8982.6 mg374.3%

Total Carbohydrates 377 g125.5%

Dietary Fiber 24.5 g98%

Sugars 57.2 g

Protein 233 g466.6%

Vitamin A 112.1% Vitamin C 80.1%

Calcium 189.9% Iron 147.6%

*Based on a 2000 Calorie diet

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Bubble Pizza Recipe