Crispy Salmon Pizza
|Boursin cheese||5 1⁄5 Ounce|
|Smoked salmon||6 Ounce, thinly sliced|
|Olive oil||2 Teaspoon (for brushing)|
|Fresh dill sprigs||3|
Cut each tortilla into 6 wedges.
Lightly brush wedges with olive oil, both sides.
Broil for a few minutes on each side until golden brown and crisp.
Let cool, then spread with equal amounts of cheese.
Top with smoked salmon.
Garnish with capers and tiny dill sprigs.
Serving size: Complete recipe
Calories 1207 Calories from Fat 798
% Daily Value*
Total Fat 88 g135.2%
Saturated Fat 45.3 g226.4%
Trans Fat 0 g
Cholesterol 189.1 mg63%
Sodium 3417.5 mg142.4%
Total Carbohydrates 55 g18.3%
Dietary Fiber 2.4 g9.8%
Sugars 2.3 g
Protein 50 g99.7%
Vitamin A 62.2% Vitamin C 11.1%
Calcium 29% Iron 23.4%
*Based on a 2000 Calorie diet