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Crispy Salmon Pizza

fast.cook's picture
Ingredients
  Flour tortillas 3
  Boursin cheese 5 1⁄5 Ounce
  Smoked salmon 6 Ounce, thinly sliced
  Capers 3 Tablespoon
  Olive oil 2 Teaspoon (for brushing)
  Fresh dill sprigs 3
Directions

Cut each tortilla into 6 wedges.
Lightly brush wedges with olive oil, both sides.
Broil for a few minutes on each side until golden brown and crisp.
Let cool, then spread with equal amounts of cheese.
Top with smoked salmon.
Garnish with capers and tiny dill sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Pizza
Ingredient: 
Salmon

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4.2
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1207 Calories from Fat 798

% Daily Value*

Total Fat 88 g135.2%

Saturated Fat 45.3 g226.4%

Trans Fat 0 g

Cholesterol 189.1 mg63%

Sodium 3417.5 mg142.4%

Total Carbohydrates 55 g18.3%

Dietary Fiber 2.4 g9.8%

Sugars 2.3 g

Protein 50 g99.7%

Vitamin A 62.2% Vitamin C 11.1%

Calcium 29% Iron 23.4%

*Based on a 2000 Calorie diet

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Crispy Salmon Pizza Recipe