You are here

Homemade Pizza

ChefToddMohr's picture
  Flour 18 Ounce
  Water 10 Ounce
  Yeast 2 Teaspoon
  Tomatoes 2
  Cheese 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
  Basil 1 Teaspoon

Mix the ingredients well to make a pizza dough.
After the pizza dough is mixed, allow it to ferment until it doubles in size.
At this point, knock all of the air out of the dough and allow it to rise again. Now, the homemade pizza crust starts to take form.
Using a rolling pin and a thick marble slab, flatten the dough to create the pizza crust.
Put a little bit of corn meal on the peel to help with the flavor as well as making it easier to get the pizza off of the peel when ready to be put it into the oven.
Place thinly sliced tomatoes on the pizza and bake.
Only after the tomatoes have cooked add the cheese and basil.
Note : The best homemade pizza recipe is the one that uses the freshest, best ingredients.

Recipe Summary

Difficulty Level: 
Main Dish
Tired of eating at Dominos and Papa Jones? How about preparing your own pizza at home. Chef Todd Mohr presents a super simple pizza recipe using easy-to-find ingredients. Pizzas prepared in your own kitchen will any day cost you less dough and is more healthier than their pizzeria-born brethren. Plus kids just love homemade pizzas. Treat them to one sometime.

Rate It

Your rating: None
Average: 4.7 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 343 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 6.3 mg2.1%

Sodium 41.8 mg1.7%

Total Carbohydrates 67 g22.3%

Dietary Fiber 2.9 g11.7%

Sugars 1.3 g

Protein 11 g21.6%

Vitamin A 8.9% Vitamin C 8.9%

Calcium 6.2% Iron 23.2%

*Based on a 2000 Calorie diet

1 Comment

lck's picture
Homemade Pizza Recipe Video