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Pizza With Artichokes And Sun Dried Tomatoes

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Pizza with artichokes and sun dried tomatoes rules the list of the best tasting dishes thanks to this recipe. The main ingredient in pizza with artichokes and sun dried tomatoes is always vegetable. It is one italian dish which will never fail to impress you or your guests. If you love this pizza with artichokes and sun dried tomatoes recipe, do share it with your friends.
Ingredients
  Traditional pizza dough/1 pound frozen bread dough, defrosted 1 (1 Recipe)
  Cornmeal 2 Tablespoon
  Canned italian peeled tomatoes 28 Ounce, drained and chopped (1 Can)
  Salt 2 Teaspoon
  Pepper 1 Teaspoon
  Garlic 6 Clove (30 gm), chopped
  Chopped fresh oregano/1 teaspoon dried oregano 1 Tablespoon
  Mozzarella cheese slice 8 Ounce (16 Slices)
  Marinated artichokes 12 Ounce, drained (2 Jars, 6 Ounce Each)
  Sun-dried tomatoes 8 , drained and cut into thin strips (Packed In Oil)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Olive oil 3 Tablespoon
Directions

1. Preheat oven to 500°. Divide pizza dough in half and roll into two 12-inch circles. Sprinkle each of two baking sheets with 1 tablespoon cornmeal. Place dough circles on cornmeal.
2. Spread tomatoes evenly over dough; sprinkle with salt, pepper, garlic, and oregano. Top with mozzarella cheese, artichokes, and sun-dried tomatoes. Sprinkle with Parmesan cheese, then drizzle each with 1 1/2 tablespoons olive oil.
3. Bake until crusty and brown around the edges, 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Vegetable
Interest: 
Everyday

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