You are here

Meaty Pizza

Quick.easy.cooking's picture
Ingredients
  Condensed tomato soup/Cheddar cheese soup 1 Can (10 oz) (284 Milliliter)
  Ground beef 750 Gram
  Fine dry bread crumbs 125 Milliliter
  Minced onion 50 Milliliter
  Egg 1 , slightly beaten
  Salt 1 Teaspoon (5 Milliliter)
  Garlic 1 Clove (5 gm), minced
  Oregano 1 Dash, crushed
  Mozzarella cheese/Mild process cheese 3 Ounce, sliced (100 Gram)
Directions

Mix thoroughly 125 mL (1/2 cup) soup with all ingredients except cheese; pat meat evenly on baking sheet into 25 cm (10 inch) circle with 2.5 cm (1 inch) stand-up rim or, use a cookie sheet placing a 40 cm (16 inch) long sheet of aluminum foil (double thickness or heavy duty) on it, turning up edges and sealing corners to hold drippings.
Bake at 230°C (450°F) for 10 minutes.
Spoon off fat; spread rest of soup on meat; top with cheese.
Sprinkle with additional oregano; top with mushrooms, anchovies, olives or sausage, if desired.
Bake 10 minutes more; cut into wedges and serve.
If using Cheddar cheese soup, substitute 4 slices tomato, cut in quarters for sliced cheese.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Beef

Rate It

Your rating: None
4.1875
Average: 4.2 (16 votes)