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Meaty Pizza

  Condensed tomato soup/Cheddar cheese soup 1 Can (10 oz) (284 Milliliter)
  Ground beef 750 Gram
  Fine dry bread crumbs 125 Milliliter
  Minced onion 50 Milliliter
  Egg 1 , slightly beaten
  Salt 1 Teaspoon (5 Milliliter)
  Garlic 1 Clove (5 gm), minced
  Oregano 1 Dash, crushed
  Mozzarella cheese/Mild process cheese 3 Ounce, sliced (100 Gram)

Mix thoroughly 125 mL (1/2 cup) soup with all ingredients except cheese; pat meat evenly on baking sheet into 25 cm (10 inch) circle with 2.5 cm (1 inch) stand-up rim or, use a cookie sheet placing a 40 cm (16 inch) long sheet of aluminum foil (double thickness or heavy duty) on it, turning up edges and sealing corners to hold drippings.
Bake at 230°C (450°F) for 10 minutes.
Spoon off fat; spread rest of soup on meat; top with cheese.
Sprinkle with additional oregano; top with mushrooms, anchovies, olives or sausage, if desired.
Bake 10 minutes more; cut into wedges and serve.
If using Cheddar cheese soup, substitute 4 slices tomato, cut in quarters for sliced cheese.

Recipe Summary

Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3494 Calories from Fat 2056

% Daily Value*

Total Fat 229 g352.4%

Saturated Fat 87 g435%

Trans Fat 0 g

Cholesterol 807.8 mg269.3%

Sodium 4972.5 mg207.2%

Total Carbohydrates 181 g60.4%

Dietary Fiber 7.7 g30.9%

Sugars 31.4 g

Protein 172 g343.1%

Vitamin A 35.4% Vitamin C 21.5%

Calcium 70% Iron 82.5%

*Based on a 2000 Calorie diet

Meaty Pizza Recipe