|Condensed tomato soup||1 Can (10 oz) (284 Milliliter)|
|Garlic clove||1 Small, minced|
|Crushed red pepper||To Taste|
|Mozzarella cheese/Sharp cheddar cheese||125 Gram, thinly sliced|
Blend soup and garlic.
Cut each muffin into three thin round slices to form bases for pizzas; toast.
Spread each with soup; sprinkle with oregano and red peppers.
Cut cheese into small strips; place on top of sauce.
Broil until cheese is melted.
Serving size: Complete recipe
Calories 1148 Calories from Fat 292
% Daily Value*
Total Fat 33 g51.4%
Saturated Fat 17.2 g86.2%
Trans Fat 0 g
Cholesterol 98.8 mg32.9%
Sodium 2794.5 mg116.4%
Total Carbohydrates 162 g53.9%
Dietary Fiber 14.7 g58.8%
Sugars 27.9 g
Protein 55 g110.2%
Vitamin A 37.2% Vitamin C 21.3%
Calcium 113% Iron 52.3%
*Based on a 2000 Calorie diet