28 Mar 2010
|Condensed tomato soup||1 Can (10 oz) (284 Milliliter)|
|Garlic clove||1 Small, minced|
|Crushed red pepper||To Taste|
|Mozzarella cheese/Sharp cheddar cheese||125 Gram, thinly sliced|
Blend soup and garlic.
Cut each muffin into three thin round slices to form bases for pizzas; toast.
Spread each with soup; sprinkle with oregano and red peppers.
Cut cheese into small strips; place on top of sauce.
Broil until cheese is melted.
Quick Pizza Recipe