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Blueberry Dessert Pizza

sweet.chef's picture
  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm water 1⁄4 Cup (4 tbs)
  Scalded milk 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Soft butter/Margarine 2 Tablespoon
  Eggs 2
  Vanilla extract 1 Teaspoon
  All purpose flour 3 1⁄4 Cup (52 tbs)
  Cream cheese filling 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Blueberry topping 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

1. Soften yeast in warm water; set aside.
2. Combine scalded milk, sugar, salt, and butter in a large bowl; cool to lukewarm.
3. Stir eggs, vanilla extract, and softened yeast into lukewarm milk mixture. Beat in enough flour to form a dough, beating well after each addition. Cover. Let rise in a warm place until doubled (about 1 hour).
4. Divide dough in half. Roll out each half on a lightly floured surface to form a round 1 inch larger than an inverted 13-inch pizza pan. Place each in a well-greased pizza pan. Fold edges under to form a standing rim; flute.
5. Spread half of filling over each pie. Drop topping onto cheese mixture by the teaspoonful. Let pizzas rise again, uncovered, until doubled (30 to 40 minutes).
6. Bake at 375°F 15 to 20 minutes, or until crust is brown. Sprinkle with confectioners' sugar, if desired.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2530 Calories from Fat 721

% Daily Value*

Total Fat 82 g126.1%

Saturated Fat 43.7 g218.4%

Trans Fat 0 g

Cholesterol 626.3 mg208.8%

Sodium 2513.8 mg104.7%

Total Carbohydrates 375 g124.9%

Dietary Fiber 12.5 g49.8%

Sugars 62.1 g

Protein 68 g136.1%

Vitamin A 56.4% Vitamin C 0.04%

Calcium 37.1% Iron 124.2%

*Based on a 2000 Calorie diet


Blueberry Dessert Pizza Recipe