Pizza Chicken Italiano
|Canned tomato sauce||15 Ounce (1 Can)|
|Oregano||1 1⁄2 Teaspoon|
|Chopped parsley||1 Teaspoon|
|Canned sliced ripe olives||2 1⁄3 Ounce, drained (1 Can)|
|Mozzarella cheese slices||4|
Place chicken in 2-quart baking dish.
Combine tomato sauce, oregano, chopped parsley, garlic salt, onion powder and sugar.
Pour over chicken, cover, and bake at 425°F. for 15 minutes.
Top with olives and Mozzarella cheese and continue to bake, uncovered, for 10 minutes.
Designed for oven-to-table service.