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Pizza Alla Francesca

Holiday.Cook's picture
Ingredients
  Sliced mushrooms 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
  Processed cheese slices 7 1⁄2 Ounce (Package)
  Canned peeled tomatoes 8 Ounce (1 Can)
  Garlic 1 Clove (5 gm), finely chopped/crushed
  Condensed tomato soup 10 Ounce (1 Can)
  Canned anchovies 2 Ounce, drained and cut in slivers (2 Can)
  Pitted ripe olives 1⁄3 Cup (5.33 tbs)
  Oregano/Mixed dried herbs 1 Teaspoon
  Cooking oil 3 Tablespoon
Directions

Fry the sliced mushrooms in the butter or margarine over a fairly high heat for 2-3 minutes.
Arrange the cheese slices on the dough.
Drain off the juice from the canned tomatoes then mash them in a bowl with the garlic and soup and spread this mixture over the cheese.
Sprinkle with the fried mushrooms and arrange the anchovy slivers over in a lattice pattern.
Decorate with the ripe olives and then sprinkle with the herbs, oil and Parmesan, if used.
Bake the pizza toward the top of a hot oven (425°F) for about 15-20 minutes for the large pizza and about 10 minutes for the small ones.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Vegetable

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