19 Feb 2010
|Garlic clove||1 Large, minced|
|Olive oil||2 Tablespoon|
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Water||1⁄4 Cup (4 tbs)|
|Chopped parsley||2 Tablespoon|
|Oregano leaves||1⁄4 Teaspoon, crushed|
|Frankfurters||1 Pound, slit|
|Shredded mozzarella cheese||1 Cup (16 tbs)|
|Frankfurter buns||10 , slit and toasted|
In saucepan, cook garlic in oil.
Add soup, water, parsley, and oregano; cook over low heat 15 minutes.
Meanwhile, broil frankfurters 4 inches from heat for 10 minutes or until done.
Top with cheese; broil until cheese melts
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