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Korean Style Gluten-Free Pizza

powerplantop's picture
Rice Pizza is a gluten free pizza. Here rice is used for the pizza crust. This rice pizza is topped with kimchi, pepperoni, spam and cheese but it could be topped with any other toppings of your choice. This is an easy way to have a gluten free pizza.
Ingredients
  Cooked rice 3 Cup (48 tbs)
  Kimchi 1⁄2 Cup (8 tbs)
  Pepperoni 10
  Spam 10
  Mozzarella cheese 1 Cup (16 tbs), grated
  Oil 1 Tablespoon
  Gochujang 1 Tablespoon
  Ketchup 1 Teaspoon
  Soy sauce 1 Tablespoon
  Sesame oil 2 Drop
  Black pepper powder 1 Pinch
  Sugar 1⁄4 Teaspoon
Directions

In a bowl mix all the sauce ingredients and keep aside.
Coat a shallow non-stick pan with oil. Make the crust with the cooked rice, pressing well with a spoon. Spread 2 tablespoon of the sauce, this is the same used for the Mandu Pizza, evevly over the rice. Arrange the Kimchi, pepperoni, spam and sprinkle with the cheese as desired.
Cover the pan and cook over a low heat for a few minutes. Increase the heat for a while, so that the rice forms a nice crisp, brown crust.
Remove on a plate, slice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2
If you are looking for a gluten free Pizza recipe, this Rice crust pizza is something that you must try. Watch James prepare this Korean style rice pizza which he tops with kimchi, pepperoni, spam and cheese. This gluten free pizza is crispy, chewy, cheesy and meaty! A creative idea for an exotic snack and a great way to use leftover rice!

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Average: 3.8 (4 votes)

1 Comment

Anonymous's picture
What a great idea! will try it asap!