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Korean Style Gluten-Free Pizza

powerplantop's picture
Rice Pizza is a gluten free pizza. Here rice is used for the pizza crust. This rice pizza is topped with kimchi, pepperoni, spam and cheese but it could be topped with any other toppings of your choice. This is an easy way to have a gluten free pizza.
  Cooked rice 3 Cup (48 tbs)
  Kimchi 1⁄2 Cup (8 tbs)
  Pepperoni 10
  Spam 10
  Mozzarella cheese 1 Cup (16 tbs), grated
  Oil 1 Tablespoon
  Gochujang 1 Tablespoon
  Ketchup 1 Teaspoon
  Soy sauce 1 Tablespoon
  Sesame oil 2 Drop
  Black pepper powder 1 Pinch
  Sugar 1⁄4 Teaspoon

In a bowl mix all the sauce ingredients and keep aside.
Coat a shallow non-stick pan with oil. Make the crust with the cooked rice, pressing well with a spoon. Spread 2 tablespoon of the sauce, this is the same used for the Mandu Pizza, evevly over the rice. Arrange the Kimchi, pepperoni, spam and sprinkle with the cheese as desired.
Cover the pan and cook over a low heat for a few minutes. Increase the heat for a while, so that the rice forms a nice crisp, brown crust.
Remove on a plate, slice and serve.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
If you are looking for a gluten free Pizza recipe, this Rice crust pizza is something that you must try. Watch James prepare this Korean style rice pizza which he tops with kimchi, pepperoni, spam and cheese. This gluten free pizza is crispy, chewy, cheesy and meaty! A creative idea for an exotic snack and a great way to use leftover rice!

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Average: 3.8 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 707 Calories from Fat 246

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 11.7 g58.5%

Trans Fat 0 g

Cholesterol 67 mg22.3%

Sodium 1552.8 mg64.7%

Total Carbohydrates 84 g28.1%

Dietary Fiber 2.1 g8.3%

Sugars 5.9 g

Protein 25 g50.3%

Vitamin A 19.7% Vitamin C 2.7%

Calcium 32.8% Iron 24.5%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Korean Style Gluten-Free Pizza Recipe Video