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Seafood Pizza

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Ingredients
  Canned anchovy fillets 2 Ounce (1 Can, 56 Gram)
  Milk 3 Tablespoon
  Frozen puff pastry 13 Ounce, thawed (3/4 Of 17.25 Ounce / 489 Gram Package)
  Oil 3 Tablespoon
  Tomato paste 50 Milliliter (Scant 1/4 Cup)
  Pitted green olives 4 Ounce (100 Gram)
  Tomatoes 1 Pound (500 Gram)
  Canned tuna 3 1⁄2 Ounce (1 Can, 99 Gram)
  Onion 1 Small, peeled and thinly sliced
  Capers 3 Tablespoon
  Canned crabmeat 3 Ounce (1 Can, 85 Gram)
  Cooked baby shrimp 50 Gram (1/2 Cup)
  Garlic salt 1 Pinch
  Dried oregano 1 Pinch
Directions

Drain anchovies and soak in milk to remove excess saltiness.
Sprinkle a 10-inch (25-cm) flan tin with cold water.
Preheat oven to 400°F (205°C).
On a floured surface, roll out pastry dough to fit dampened flan tin.
Place dough in tin without stretching.
Stir 1 tablespoon oil into tomato paste.
Brush remaining oil over dough.
Slice olives.
Peel and slice tomatoes.
Spread tomato paste mixture over dough; add sliced tomatoes and olives.
Flake tuna; arrange over tomatoes with onion slices, drained anchovies, capers, crabmeat and shrimp.
Sprinkle pizza with garlic salt and oregano.
Bake 35 minutes or until edges of pizza are lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Seafood
Interest: 
Everyday

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