|Refrigerated crescent rolls||8 Ounce (1 Tube)|
|Bulk pork sausage||1 Pound|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Shredded mozzarella cheese||4 Ounce (1 Cup)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
Separate crescent roll dough into eight triangles and place on an ungreased 12-in.round pizza pan with points toward the center.
Press over bottom and up sides to form a crust; seal perforations.
Bake at 350° for 10 minutes.
Meanwhile, in a skillet, cook and crumble sausage.
Drain; place over crust.
Sprinkle with mushrooms and cheeses.
Bake at 350° for 15 minutes or until cheese is melted.