|Refrigerated crescent rolls||8 Ounce (1 Tube)|
|Bulk pork sausage||1 Pound|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Shredded mozzarella cheese||4 Ounce (1 Cup)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
Separate crescent roll dough into eight triangles and place on an ungreased 12-in.round pizza pan with points toward the center.
Press over bottom and up sides to form a crust; seal perforations.
Bake at 350° for 10 minutes.
Meanwhile, in a skillet, cook and crumble sausage.
Drain; place over crust.
Sprinkle with mushrooms and cheeses.
Bake at 350° for 15 minutes or until cheese is melted.
Serving size: Complete recipe
Calories 2870 Calories from Fat 2000
% Daily Value*
Total Fat 223 g343.5%
Saturated Fat 100.5 g502.3%
Trans Fat 0 g
Cholesterol 970.1 mg323.4%
Sodium 4859.1 mg202.5%
Total Carbohydrates 69 g23%
Dietary Fiber 7 g28%
Sugars 25.6 g
Protein 140 g280.1%
Vitamin A 85.2% Vitamin C 24.2%
Calcium 175.3% Iron 38.6%
*Based on a 2000 Calorie diet