Raspberry Dessert Pizza
|9 inch pie crust||1 (Refrigerated)|
|White chocolate chips||1⁄3 Cup (5.33 tbs)|
|Raspberry filling/Blueberry||1 Cup (16 tbs) (Pie Filling)|
Preheat oven to 450°F.
Unfold pie crust; place on baking sheet.
Bake 6 to 8 minutes or until golden brown.
Remove crust from oven; sprinkle with chips.
Continue baking 1 minute or until chips are softened.
Spread chocolate with spatula to cover crust; top with pie filling.
Cool before serving.
Serving size: Complete recipe
Calories 1642 Calories from Fat 675
% Daily Value*
Total Fat 75 g115.3%
Saturated Fat 37.5 g187.5%
Trans Fat 0 g
Cholesterol 9.4 mg3.1%
Sodium 1177.6 mg49.1%
Total Carbohydrates 228 g75.9%
Dietary Fiber 10.8 g43.1%
Sugars 81.7 g
Protein 11 g21.3%
Vitamin A Vitamin C
Calcium 25.5% Iron 12.9%
*Based on a 2000 Calorie diet