Raspberry Dessert Pizza
|9 inch pie crust||1 (Refrigerated)|
|White chocolate chips||1⁄3 Cup (5.33 tbs)|
|Raspberry filling/Blueberry||1 Cup (16 tbs) (Pie Filling)|
Preheat oven to 450°F.
Unfold pie crust; place on baking sheet.
Bake 6 to 8 minutes or until golden brown.
Remove crust from oven; sprinkle with chips.
Continue baking 1 minute or until chips are softened.
Spread chocolate with spatula to cover crust; top with pie filling.
Cool before serving.