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Pita Pizzas

Orelia's picture
Skip the pizza dough. Top pita bread with savory basil and colorful veggies.
Ingredients
  Pita breads 2 (6 inches in diameter)
  Sliced mushrooms 5 Ounce (fresh)
  Red onion 1 Small, thinly sliced
  Chopped green bell pepper 1⁄4 Cup (4 tbs)
  Chopped basil/2 teaspoons dried basil leaves 2 Tablespoon (fresh)
  Shredded low fat mozzarella cheese 4 Ounce (1 cup)
  Grated fat free parmesan cheese topping 1 Tablespoon
Directions

1. Heat oven to 425ºF. Split each pita bread around edge with knife to make 2 rounds. Place rounds, cut sides up, on ungreased cookie sheet. Top rounds with mushrooms, onion and bell pepper. Sprinkle with basil and cheeses.
2. Bake 8 to 10 minutes or until cheese is melted. Cut each round into 8 wedges.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Dish: 
Pizza
Occasion: 
Christmas
Interest: 
Holiday, Kids
Restriction: 
Vegetarian
Ingredient: 
Cheese, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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