|Vanilla chips||3 Cup (48 tbs), divided|
|Semi-sweet chocolate chips||24 Ounce (Two 12 Ounce Can)|
|Miniature marshmallows||2 Cup (32 tbs)|
|Rice krispies||1 Cup (16 tbs)|
|Walnuts||1 Cup (16 tbs), chopped|
|Maraschino cherries||1⁄2 Cup (8 tbs), halved|
|Flaked coconut||1⁄4 Cup (4 tbs)|
|Vegetable oil||1 Teaspoon|
In a microwave-safe bowl, combine 2-1/2 cups vanilla chips and the chocolate chips.
Microwave on high for 2 minutes; stir.
Microwave for 1-2 minutes; stir until smooth.
Immediately add marsh-mallows, cereal and walnuts; mix well.
Spread evenly on a 13-in.pizza pan that has been coated with nonstick cooking spray.
Arrange cherries on top; sprinkle with coconut.
Microwave the remaining vanilla chips on high for 1 minute.
Add oil and stir until smooth.
Drizzle over pizza.
Chill until firm.