Barbecued Chicken Pizza
|Boneless skinless chicken breasts||2|
|14 inch pizza crust||1 (Store Bought Dough Is Fine)|
|Barbecue sauce||3⁄4 Cup (12 tbs)|
|Red onion||1⁄2 , thinly sliced|
|Mozzarella cheese||6 Ounce, shredded|
|Parmesan cheese||3 Ounce, shredded|
1 Preheat the grill to medium–high.
2 Sprinkle the chicken breast with salt and pepper.
3 Grill until the internal temperature is 150ºF.
4 Remove from the grill, let cool, and cut into ½-inch think slices.
5 On a 14-inch pizza pan, place the crust.
6 Spread the barbecue sauce evenly over the crust, and top it with the onions and chicken.
7 In a bowl mix the cheeses, and sprinkle them evenly on the pizza.
8 Place the pizza on the grill and cook for 10 to 15 minutes, until the crust is crisp and the cheese has melted.
9 Cut the pizza into even slices and serve at once.