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Salad Pizza

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Ingredients
  Frozen puff pastry 7 Ounce (Package)
  Mixed greens 3 Cup (48 tbs)
  Canned artichoke hearts 7 Ounce, chopped (Half Of 14 Ounce Can)
  Cherry tomatoes 6 , quartered
  Sliced pitted ripe olives 1⁄2 Cup (8 tbs)
  Dijon mustard 2 Teaspoon
  Milk 2 Tablespoon
  Shredded mozzarella cheese 1 1⁄2 Cup (24 tbs)
  Avocado 1 Medium, halved, seeded, peeled, and sliced
Directions

1 For crust, thaw pastry according to package directions. On a lightly floured surface roll pastry to a 12-inch square; cut out a 12-inch circle of pastry. Place pastry circle on a large baking sheet or a 12-inch pizza pan; generously prick bottom. Bake in a 375° oven 15 to 18 minutes or until golden brown. Cool.
2 In a large mixing bowl combine greens, artichoke hearts, tomatoes, and olives. In a small mixing bowl stir together semisoft cheese or cream cheese, mustard, and enough milk to make of drizzling consistency; drizzle over greens mixture. Toss to coat well.
3 Preheat broiler. Sprinkle 1 cup of the mozzarella cheese evenly over crust. Broil 3 inches from heat for 1 to 1 1/2 minutes or until cheese is melted. Spoon salad mixture evenly over cheese. Sprinkle remaining mozzarella cheese on top. Broil for 1 to 2 minutes more or just until cheese starts to melt. If desired, arrange avocado slices on top. Cut pizza into wedges.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Vegetable

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