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Tomato Pizza

the.instructor's picture
I have made something close to this Tomato Pizza before. And hence, I had expected this Tomato Pizza to turn out this nice. Cook it to realize how fabulous it is!
  Tomatoes 5 Large, cored, sliced
  Pizza crust 1 , uncooked
  Dijon mustard 45 Milliliter (3 Tablespoon)
  Butter/Small amount of oil 1 Tablespoon (1 Knob)
  Emmenthal cheese 1⁄2 Pound, cut into thin strips (225 Gram)
  Olive oil 15 Milliliter (1 Tablespoon)
  Garlic 1 Clove (5 gm), finely sliced
  Salt To Taste
  Pepper To Taste

–  Preheat oven to 350 °F (175 °C).
–  Spread pizza dough with mustard and set aside.
–  In a skillet, heat butter or oil, and lightly saute onions, then spread over top of crust and sprinkle with basil.
–  Cover mixture with cheese strips. Arrange tomato slices, and season with salt and pepper.
–  In a bowl, combine olive oil and garlic and pour mixture over tomatoes.
–  Bake for 30 minutes. Garnish with black olives and basil leaves.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1953 Calories from Fat 861

% Daily Value*

Total Fat 116 g177.9%

Saturated Fat 53.9 g269.3%

Trans Fat 0 g

Cholesterol 232.3 mg77.4%

Sodium 1199.4 mg50%

Total Carbohydrates 161 g53.8%

Dietary Fiber 23.2 g92.8%

Sugars 27.5 g

Protein 87 g173%

Vitamin A 224.7% Vitamin C 195.2%

Calcium 372.2% Iron 73.1%

*Based on a 2000 Calorie diet

Tomato Pizza Recipe