Pizza Pan Cookies
|Butter/Margarine||1 Cup (16 tbs), softened|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Cream cheese||8 Ounce, softened (1 Package)|
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Baking soda||1 Teaspoon|
|Semi sweet chocolate chips||12 Ounce (1 Package)|
|Chopped walnuts/Pecans||1 Cup (16 tbs)|
Preheat oven to 375°F Lightly grease two 12-inch pizza pans.
Cream butter, sugars, cream cheese and vanilla in large bowl.
Add eggs; beat until light.
Combine flour, baking soda and salt in small bowl.
Add to creamed mixture; blend well.
Stir in chocolate chips and nuts.
Divide dough in half; press each half evenly into a prepared pan.
Bake 20 to 25 minutes or until lightly browned around edges.
Cool completely in pans on wire racks.
To serve, cut into slim wedges or break into pieces.