Pizza Pan Cookies
|Butter/Margarine||1 Cup (16 tbs), softened|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Cream cheese||8 Ounce, softened (1 Package)|
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Baking soda||1 Teaspoon|
|Semi sweet chocolate chips||12 Ounce (1 Package)|
|Chopped walnuts/Pecans||1 Cup (16 tbs)|
Preheat oven to 375°F Lightly grease two 12-inch pizza pans.
Cream butter, sugars, cream cheese and vanilla in large bowl.
Add eggs; beat until light.
Combine flour, baking soda and salt in small bowl.
Add to creamed mixture; blend well.
Stir in chocolate chips and nuts.
Divide dough in half; press each half evenly into a prepared pan.
Bake 20 to 25 minutes or until lightly browned around edges.
Cool completely in pans on wire racks.
To serve, cut into slim wedges or break into pieces.
Serving size: Complete recipe
Calories 8028 Calories from Fat 4498
% Daily Value*
Total Fat 511 g785.7%
Saturated Fat 203.1 g1015.4%
Trans Fat 0 g
Cholesterol 1156.2 mg385.4%
Sodium 3678.8 mg153.3%
Total Carbohydrates 787 g262.3%
Dietary Fiber 33 g132%
Sugars 444.9 g
Protein 111 g221.1%
Vitamin A 179.6% Vitamin C
Calcium 68.4% Iron 141.6%
*Based on a 2000 Calorie diet