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Cornmeal And Whole Wheat Pizza Crust

Fresh.n.Natural's picture
Wholewheat Pizza Crust sounds like an easy and quick recipe. The Wholewheat Pizza Crust I made at home turned out real crispy. A definite keeper.
Ingredients
  Yeast 15 Milliliter (1 Tablespoon)
  Warm water 355 Milliliter (1 1/2 Cups)
  Organic whole wheat flour 720 Milliliter (3 Cups)
  Salt 1 1⁄2 Teaspoon (8 Milliliter)
  Honey cornmeal 1 Teaspoon (5 Milliliter)
Directions

Dissolve yeast in water.
Mix together all ingredients, except cornmeal.
Beat vigorously with fork until smooth.
Let rise until double.
Shape into 2 greased pizza, or 1 lx14 1/2-inch, pans.
Lightly oil dough before putting on sauce to prevent dough from becoming soggy.
Bake topped pizza at 425°F (220°C) for 20 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Pizza

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4.220835
Average: 4.2 (12 votes)