Cornmeal And Whole Wheat Pizza Crust
|Yeast||15 Milliliter (1 Tablespoon)|
|Warm water||355 Milliliter (1 1/2 Cups)|
|Organic whole wheat flour||720 Milliliter (3 Cups)|
|Salt||1 1⁄2 Teaspoon (8 Milliliter)|
|Honey cornmeal||1 Teaspoon (5 Milliliter)|
Dissolve yeast in water.
Mix together all ingredients, except cornmeal.
Beat vigorously with fork until smooth.
Let rise until double.
Shape into 2 greased pizza, or 1 lx14 1/2-inch, pans.
Lightly oil dough before putting on sauce to prevent dough from becoming soggy.
Bake topped pizza at 425°F (220°C) for 20 minutes.