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Cornmeal And Whole Wheat Pizza Crust

Fresh.n.Natural's picture
Wholewheat Pizza Crust sounds like an easy and quick recipe. The Wholewheat Pizza Crust I made at home turned out real crispy. A definite keeper.
  Yeast 15 Milliliter (1 Tablespoon)
  Warm water 355 Milliliter (1 1/2 Cups)
  Organic whole wheat flour 720 Milliliter (3 Cups)
  Salt 1 1⁄2 Teaspoon (8 Milliliter)
  Honey cornmeal 1 Teaspoon (5 Milliliter)

Dissolve yeast in water.
Mix together all ingredients, except cornmeal.
Beat vigorously with fork until smooth.
Let rise until double.
Shape into 2 greased pizza, or 1 lx14 1/2-inch, pans.
Lightly oil dough before putting on sauce to prevent dough from becoming soggy.
Bake topped pizza at 425°F (220°C) for 20 minutes.

Recipe Summary


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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1314 Calories from Fat 62

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 0.06 g0.31%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2930.9 mg122.1%

Total Carbohydrates 274 g91.4%

Dietary Fiber 48.1 g192.6%

Sugars 0 g

Protein 37 g73.2%

Vitamin A 0% Vitamin C 0.03%

Calcium 24.8% Iron 68.5%

*Based on a 2000 Calorie diet

Cornmeal And Whole Wheat Pizza Crust Recipe